#dessert hashtag on Instagram | inst24

#dessert hashtag on Instagram | inst24

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Who wants a piece of my Fruity No-Bake "Cheesecake"?! 😍 . The recipe is vegan, gluten-free, and contains an unusual ingredient. 😆 . Click the link in my profile (@elavegan) for the recipe or google "fruity cheesecake elavegan". 😃 . You can top it with any fruit of choice. Happy weekend to you all! 💚 . https://elavegan.com/fruity-cheesecake-vegan-recipe/ . . . 🇩🇪 Wer möchte ein Stück von meinem fruchtigen "Käsekuchen" der übrigens nicht gebacken werden muss?! 😍 . Das Rezept ist vegan, glutenfrei und enthält eine ungewöhnliche Zutat. 😆 . Den Link zum Rezept findet ihr in meinem Profil und in meinen Insta Stories. 😃 . Den Kuchen könnt ihr natürlich mit allen beliebigen Früchten verzieren. Ich wünsche euch ein wunderschönes Wochenende. 💚 . . . . . . . #vegan #cheesecake #vegancheesecake #fruitycake #dessert #glutenfree #vegandessert #whatveganseat #plantbased #veganfood #vegansofig #summerdessert #foodblog #foodblogger #eeeeeats #bestofvegan #LetsCookVegan #veganbowls #veganrecipe #feedfeed #veganfoodspace #thevegansclub #cleaneats #cleaneating #instafood #healthydessert

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Kinder Ice Creams 😄🍫🍦 Which one would you like? Tag your ❤️ friends. By 🌟 @statusim_metukim . #grubzone

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Strawberry Hibiscus flower tart 🌺 Tag someone who would love this 🥰 Happy Saturday beautiful people! Sending you much love 💕 📷: @nm_meiyee Follow us @recipesofholly & for the recipe check out my story or comment below 👇💜

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OREO DONUTELLA😋🍩🎉 📷: @frankencreations

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The weekends here and it’s blistering which means one thing.....Suns out Buns out! Where’s everyone eating this weekend? 🍔☀️🔥

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@nm_meiyee has done it again 😍 This time a Vegan Strawberry Mochi with White Bean Paste 🍓 This, along with Mei’s Matcha Mochi, are our favorite dessert recipes of the year 🥳 ⠀ ⠀ Don’t forget to save for later and add to your weekly grocery list 📝⠀ ⠀ Shared Via @GlowingPlants ✨🌿 #GlowingPlants ⠀ ⠀⠀ Mochi 👇⠀ 1 1/2 cups glutinous rice flour ⠀ 1/4 cup vegan sugar⠀ 1 cup water ⠀ 1/3 cup cornstarch ⠀ 12 fresh strawberries ⠀ 2 tsp mix of Beet & Hibiscus flower supercolour powder (dissolve in 2 tsp water) .⠀ .⠀ bean paste⠀ 2 cans of white kidney beans (skin removed) ⠀ 1/4 cup sugar ⠀ 3 tbsp rice malt syrup .⠀ Press the beans with a spatula through a fine strain to get the smoothest texture. ⠀ Transfer the paste to a pan. Add sugar, use low heat to simmer the exceeded water out. Keep stirring. As the paste is heated and sugar is dissolved, the paste will become loose. Add rice syrup, continue stirring all around so that steam gets out and the paste thickens again. Continue cooking until water has evaporated. About 10 mins.⠀ .⠀ Turn off the heat, allow to cool down. Flatten paste and wrap tightly in plastic wrap. .⠀ Mochi ⠀ Combine the rice flour, sugar in a microwave safe mixing bowl. Add in water, mix until combined. .
Put the bowl into a microwave, heat it up for 1 min. Take the bowl out and stir the mixture with a heatproof spatula. Back into the microwave and heat it up for 1 min. Remove the bowl from the microwave. Keep stirring with the heatproof spatula, back into the microwave and heat it up for 30 secs, add the dissolved supercolour powder keep stirring until it thickens and comes together into one smooth. .⠀ Flour work surface with cornstarch. Put the mochi on top (Put some starch on your hands to prevent sticking) Cut the mochi into 12 pieces. Flatten the mochi into a circle. (use more corn flour if needed) .⠀ .⠀ Wrap the strawberries with bean paste. ⠀ Put some starch on hands. Then place flatten mochi dough and put the covered strawberry on top of it (with the tip facing down) Wrap it with pinching the bottom closed.

💗Creamy Vegan Chocolate Fudge Pops! Just 5 ingredients, sweetened naturally with no added sugar. The recipe is in my ig story or directly linked in my profile if you want to try them! @chocolatecoveredkatie . . 💗💗💗

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Blueberry Lemon Poppyseed Muffins. These muffins are vegan, refined-sugar-free, and have a gluten-free option😘💜 📷: @rainbowplantlife Follow us @recipesofholly & for the recipe check out my story or comment below 👇

| Lychee, Earl Grey Tea, Spiced Scotch Ale | By Head-Chef @onnokokmeijer @speelmanarjan 📸 By @specialpixels 📍Restaurant/Location: @ciel_bleu_restaurant ⭐️⭐️ Do you like #finedining? Follow ⤵️ •••••••••••••••••••••••••••••• 🌍Follow @culinaireinspiratie 🔥Follow @dutchcuisine 🇳🇱 •••••••••••••••••••••••••••••• Please leave a comment below and "TAG" a friend •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s)

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