Beautiful fluffy and light porridge with a hint of blended banana from @ugne_bakes 👇🏼#recipe 👇🏼
60 g @quakeroatsuk
240 g water
120 g nut milk
Pinch of salt
1 tsp cinnamon
Place all in the small pan and simmer on gentle heat for around 5 min until nicely thickens. Add more milk or water if consistency is too thick.
In a separate container blend together:-
1 small ripe banana
4 large free range egg whites
Now whilst oats simmer on small heat, slowly pour in egg white and banana mix whilst whisking continuously. You will see how over couple minutes oats will become nice and creamy. Switch off the heat, put the lid on the pot and leave the oats until you get your maple caramel bananas ready.
Slice 1 banana in to pieces, pour some maple syrup in to the pan and turn on the heat, when it starts to bubble- put bananas in and let them Caramelize turning once.
Divide porridge between 2 bowls,top with banana, cacao nibs, toasted coconut and flakes almonds. Not forgetting dusting of cinnamon. Enjoy
#oats #quakeroats #porridge #breakfast #porridgebowl