Vegan pumpkin mac n cheese - still not over pumpkin comfort food recipes! Who is??? Impossible. Easy recipe by @kalememaybe below:
* 8 oz dried pasta shells of your choice
* 1 cup pumpkin puree (not pumpkin pie mix)
* 1 large clove garlic
* 1/2 cup nutritional yeast
* 1 tablespoon full fat coconut milk
* 1 tablespoon extra virgin olive oil
* 2 tablespoons vegetable broth
* 1/4 teaspoon salt
* 1/2 teaspoon pepper
* Chopped parsley, for garnish
* Breadcrumbs, for garnish
1. Prepare pasta according to package.
2. While pasta is cooking, blend together pumpkin puree, garlic, nutritional yeast, coconut milk, olive oil, broth, salt, and pepper and until smooth.
3. When pasta is ready, drain. Add sauce to the pot on low heat and warm, stirring frequently. After a minute or so, mix in pasta.
4. Top with parsley and breadcrumbs if desired. Serve warm.
#veganrecipes #veganpasta #pumpkinrecipes #veganmacncheese