#homemadepizza hashtag on Instagram | inst24

#homemadepizza hashtag on Instagram | inst24

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Che ci fai di quelle pizze secche e con il cornicione morto che assomiglia ad un nutria albina? Che ci fai di metodi meccanici che ti complicano la pizza? Che spendi a fare soldi per una pizza in pizzeria che non vale neanche il prezzo del cartone? IL NOSTRO IMPEGNO È QUELLO DI AIUTARE SEMPRE PIÙ PERSONE A MANGIARE UNA BUONA PIZZA, ANCHE LA DOVE UNA BUONA PIZZA È DIFFICILE DA TROVARE 🤝 Guarda che freschezza che trasmette questa Pizza Margherita. A tre ore dalla cottura, senza filtri ne inganni. Così come il Papozzo l’ha fatta, con una farina di supermercato ed un forno domestico, proprio come quello di casa tua. Non ho perso l’occasione di condividere con te anche il test del cornicione ⬅️ Don’t Miss It At All 💯 PRESTO ANCHE TU. PS: Se hai già effettuato la registrazione al sito, PER SAPERNE DI PIÙ, prepara la tua email perché, al più dopodomani, riceverai una mia prima email. Se invece, incuriosito dal come preparare una PIZZA PROFESSIONALE, effettuerai la oggi o in questi giorni, se qualcosa va storto (chissà per quale causa tecnica) non prendertela come me. Piuttosto riempite di email a Edoardo @mredodos, ci penserà lui a sistemare tutto. Scriveteci a support@thecornicione.com 😉 Felice Wednesday, il Papozzo ☀️ … www.thecornicione.com ... #thecornicione#pizzafattaincasa#homemadepizza#pizzacasera#pizzahomemade#homemade#pizza

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Bread Pizza Running out of pizza bread but craving for a pizza! Well, all you need to solve this is a slice of bread and this recipe! . . . Ingredients: Butter– 2 Tsp Garlic- 2 tbsp Onion- 3 tsp Tomato- ½ cup Oil– 1 tsp Salt- Black Pepper Powder-– ½ tsp Red Chilli Flakes– ½ tsp Oregano- ½ tsp Water- Tomato Ketchup-– 2 tbsp Pizza Sauce-– 2 tbsp Sugar- ¼ tsp Basil Leaves- - 2 Butter-– 1 tbsp Bread Slice- -1 Capsicum– 2 tbsp Olives– 2 tbsp Cheese– ½ cup Chilli Flakes– ½ tsp Tomato Ketchup- Method: Take a pan, add the butter to it. Let the butter melt. Add some chopped garlic to it and mix. Add the chopped onion and mix. Add the chopped tomato and mix. Add some oil and stir. Add some salt, black pepper powder chilli flakes and oregano. Pour in some water and keep stirring. Add the tomato ketchup and pizza sauce and stir. Sprinkle the sugar Tear the basil leaves into smaller pieces. Stir well. Take a pan and add some butter. After the butter has melted place a slice of bread. Coat the bread with some butter. Once the bread is toasted turn it over. Add the mixture prepared earlier Add in the chopped capsicum and olives. Grate some cheese over it. Sprinkle some chilli flakes. Cover the pan with a lid. Once the cheese has melted, the bread pizza is ready. Cut into 4 triangles and serve with some tomato ketchup. . . . #BreadPizza #Bread #Pizza #Italian #EasyPizza #HomeMadePizza #HostelDiaries #Treat #YummyTreat #Yummy #Twist #DishesWithATwist #IndianFoodBloggers #Recipes #Foodies #Foodgasm #FoodPorn #LoveForFood #FoodiesOfIndia #FoodVideos #Homemade #Diy #FoodiesForLife #AwesomeSauceIndia #ASI #FoodForLife

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#personalpizzaparty in our house #homemadepizza #happyhumpday

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Legit 🍕

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Have you ever seen kitchen of a restaurant or a pub? I have. Since then I haven’t been eating out really 😀 🎈🎈🎈 First thing is the hygen standarts. I’m not saying eating out has to be disgusting. I’m sure there are many restaurants careful about their standards. But isn’t it just nice to know how clean your hands and utensils when you’re cooking? Or am I talking like a control freak? Lol 😂 🎈🎈🎈 But there is one important point that I guess many of you would agree with me. Amount of oil they use! It’s just too much. We love eating out because it’s delicious, we don’t have to spend any time cooking that delicious stuff. Also we don’t have to wash the dishes! 😀 But bear in mind that all these come with a cost other than the receipt. There’s usually too much oil, not cool if you’re trying to watch your weight or counting macros. 🎈🎈🎈 Instead of ordering pizza home, try this: 5-10 minutes tortilla pizza! Put a tortilla bread on the tray (I prefer wholemeal tortillas). Poke your tortilla bread with a fork a few times to avoid having a puffy thing in the oven afterwards. Put the tray in the oven, cook for 3-5 minutes. (Keep watching it, otherwise you end up having the corbers burnes like mine) Then take the tray out, depending on your choice of pizza pour the ingredients on it. Then put it in the oven a bit more. (For 4 cheese pizza it took anlther 3-5 minutes.) 🎈🎈🎈 For my 4 cheese pizza, which has been always my choice whenever I eat pizza out, I used grated mozarella as base, then blue stilton, goat cheese and parmesan. 🎈🎈🎈 #ovenbaked #easybakeoven #healthybaking #homemadepizza #homemadelovers #healthydinner #healthymeals #healthyrecipe #healthyfoodie #mealpreplife #ukfitfam #fitfamuk #wednesdaymotivation #motivationwednesday #bluestilton #cheesepizza #cheeselover #cheeselovers #fourcheese #4cheesepizza #goatcheese #mozarella #tortillaflats #tortilla #homecookedfood #goalfortheweek

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The Ultimate Homemade Pizza Recipe — I’ve made this dough recipe several times now and it’s perfecto! 👌🏼 I usually make a batch in the morning and put it in a bowl to rise in the fridge all day until dinner time. It makes two big cookie sheet size pizzas! 🍕It gets devoured and whatever leftovers we have are perfect the next day! #HomemadePizza . The recipe: 2 cups warm water 1 tablespoon yeast 1 tablespoon salt 1 tablespoon Italian seasoning (optional, I’ve made it both with and without) 5 cups flour, divided . . Mix warm water and yeast and let it sit about five minutes until it proofs. . Add 2 1/2 cups flour with yeast water in your kitchen aid mixer with dough hook. . Add additional 2 1/2 cups flour, salt, and seasoning. Knead until smooth. . Cover bowl and let rest at least 20 minutes or all day like I do (in the fridge). . . We make white pizza by spreading out the dough and adding equal parts jarred Alfredo sauce and olive oil. Mix it in together with salt and pepper and use in place of red sauce marinara. Then add the cheese and whatever desired toppings. Bake at 400 until the cheese begins to brown. 🤤 . . You’re welcome! 😉

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. Fai un impasto con molta idratazione? Il consiglio di Giorilli - Gli impasti contenenti maggiori quantità d’acqua devono essere impastati più a lungo, affinché l’acqua non risulti legata e l’ impasto raggiunga la consistenza ottimale. - Inoltre durante il mescolamento l’impasto incamera una parte  di aria, diventa meno denso e più soffice. Ossigenare l’impasto è importante non soltanto per renderlo più soffice e più elastico, ma anche per favorire il processo di fermentazione, in quanto l’ossigenazione dell’impasto stimola l’attività vitale dei lieviti. - L’azione dell’ossigeno rinforza la maglia glutinica formatasi durante l’impastamento. I processi  fisico meccanici che avvengono durante l’impastamento consistono nel cambiamento dell’aspetto fisico e delle caratteristiche meccaniche (resistenza ed elasticità) dell’impasto, essi dipendono dall’azione meccanica dell’impastatrice. - Questa una pizza 4 formaggi: - Fior di latte Ricotta Pecorino Parmigiano - Ricetta per 6-7 pizze: - 1kg farina 68% acqua 1g lievito 30g sale - Cottura: effeuno 450 gradi - Lievitazione 18 ore (12 in massa e 6 di appretto) - #homemadepizza #pizzahomemade #pizzacasera #pizzafattaincasa #pizza #pizzas

#pizza #homemadepizza #homemade

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Ligeramente obsesionada con la pizza de papa, tocineta y cebollín. En un sarten salteo 1 papa mediana (sin pelar, solo lavadas) picada en cuadritos pequeños con 3 fetas de tocineta también picadas en cuadritos, salteo hasta que las papitas esten doradas y la tocineta crocante. Armo la pizza con salsa de tomates naturales y mozzarella. Agrego la papa y la tocineta y al horno hasta que este lista. En ese momento agrego cebollín arriba, ajo en polvo y al horno dos minutos mas. Listo! A disfrutar! . 🍕🍕🍕🍕🍕🍕🍕 . Slightly obsessed with potato, bacon and chives pizza. In a frying pan saute 1 medium potato (unpeeled, just washed) chopped into small squares with 3 bacon slices also diced, sauté until the potato is browned and the bacon is crispy. Build the pizza with natural tomato sauce and mozzarella. Add the potato and bacon and bake until ready. At that time, add chives on top, garlic powder and baked two more minutes. Ready! To enjoy! #simpleybello #pizza #potatopizza #bacon #chives #tocineta #cebollín #homemadepizza #homemadefood #comidacasera #comidahechaencasa #pizzalover